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This week in the booth, I’m joined by Charlie Raines and Charles Timmons. As two of the partners in one of the areas newest restaurant ventures, they know good food and how to create a unique concept that captures the public’s attention. Listen & Subscribe Now.
We’re excited to share with you that we’ve reached the milestones of 50 podcast episodes as of March 2013 and over 28,000 downloads! Take a brief look at this recap video which is really a message of thanks to our panelists, guests, sponsors and listeners.
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There is a growing trend (thankfully) for local restaurants to use locally-sourced produce. In this episode I talk with Dale Barth, a long-time proponent of all things local to learn why it’s so important to him. You might be surprised at what you hear and how it’s setting a standard for others.
Periodically, we check the standings of our PeeDeeFoodie.com podcast, the Pee Dee Food Show, among the over one hundred thousand other English language podcasts on the interwebz these days. Here’s why that’s important: • We want to know how relevant the show is to listeners’ key areas of interest; and • We want to know [...]
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Podcast: Play in new window | Download (Duration: 36:47 — 16.8MB) | Embed Subscribe to the Show WELCOME BACK and THANK YOU for the download. This is the companion podcast to PeeDeeFoodie.com. It’s the first and only internet radio show dedicated to the food, foodies, and food culture of the Pee Dee region of South [...]
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Join me for the latest episode of our podcast for a conversation with Mark Palmer of SweetLeigh’s Cakes and Treats about its origins and current offerings, as well some big developments that are coming soon.
We often get the question, “What is meant by Real Food?” Watch this video by Content Partner, Valerie Criswell of SC Real Foods, to find out what she believes makes a food real. To learn more about Valerie, visit SCRealFoods.com or listen to this recent episode of the Pee Dee Food Show, the region’s first [...]
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This week, Melissa is joined by Michael Atkinson of Lone Palmetto Farms, a family-owned Grade A Goat Dairy and Creamery located in Lamar, South Carolina. Yep, it’s time for the Pee Dee Food Show.
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On a recent episode of the Pee Dee Food Show (PDFS 026), Bill Pickle, a senior-level certified judge with the South Carolina Barbecue Association, shared his recipe for a “Sweet Mustard & Vinegar Barbecue Sauce.” Here’s that recipe again.
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Podcast: Play in new window | Download (Duration: 43:45 — 20.0MB) | Embed WELCOME BACK and THANK YOU for your download. This is the companion podcast to PeeDeeFoodie.com. It’s the first and only internet radio show dedicated to the food, foodies, and food culture of the Pee Dee region of South Carolina. Join us each [...]
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Join me as I speak to Valerie, a faith-filled, enthusiastic advocate for the bounty that God has provided to us. Hear her deeply personal story and find out how you can take the first steps toward eliminating processed foods from your diet.
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This time we talk with Bryan Tayara and Vincent Peze, two of the founders of Slow Food Pee Dee, a new nonprofit organization being developed for the region. Slow Food is an idea, a way of living and a way of eating. It is part of a global, grassroots movement with thousands of members in over 150 countries. Join us and learn how you can get involved – right now in Slow Food Pee Dee.
