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Tag: John Waterloo

10 Questions: Chef Katherine Fridl

• May 21, 2010 • Comments (0)
10 Questions: Chef Katherine Fridl

“Foodscapes was the first restaurant in Florence County recognized by the South Carolina of Agriculture for their participation in the Fresh from the Menu program. The abundance of produce, poultry and seafood in the Pee Dee area made it a natural choice for me. Mother Nature knows what she is doing and she simply makes my job easier.” – Chef Katherine Fridl

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