Visit and Follow the #FBFORL 2013 Food Bloggers
Check out these Food Blog Forum 2013 blogs and follow them on Twitter. I will be doing both!
Tag: Foodie
Hercule Poirot: Un Foodie Extraordinaire
In recent weeks, my wife and I have been taken with the mystery series called Agatha Christie’s Poirot. It’s an English, period-based drama derived from the plethora of novels and short stories that Christie wrote over the course of her career. It’s positively addictive. The main character is Hercule Poirot, the legendary retired Belgian police [...]
PDFS 031: Wine with Joshua Mason
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Josh Mason is known to many as the “Florence Wine Guy.” He is an expert on wine, but not a wine snob. He loves to share his knowledge and introduce people to the fascinating world of wine. Join us this week. It’s time for the Pee Dee Food Show.
Enter the August Foodie Photo Contest
It’s a brand new month and we’re starting a brand new Reader Rewards contest. The goal is to (a) have some fun, and (b) raise awareness of the fabulous food culture that we share as Pee Dee residents.
7 Powerful Reasons to Buy LOCAL Food
Thanks to a recommendation by Stacy Atkinson of Lone Palmetto Farms, I have been asked to become a periodic contributing writer for the Carolina Farm Stewardship Association‘s blog, The Sweete Potato. It is an honor that I will happily accept and in doing so do my best to represent the Pee Dee’s food, foodies, and [...]
A Visit to the Florence Downtown Farmers Market
After work today I met my family at the Downtown Farmers Market. Here’s my trip report of who we met, what we bought (including how much we spent), and what we thought.
Abingdon Manor: Lemon Tart
“Mininal ingredients, easy to prepare and delightfully flavorful, this dessert is great after a seafood entree.” – Chef Patty Griffey
Abingdon Manor: Key Lime Parfait
When we lived in Miami we had many of our own key lime trees in the yard and always had plenty of limes. You can only drink so many gin & tonics so I had to use those limes for something else. Key lime pie has always been a favorite, and this twist is a [...]
Recap of Charleston Wine + Food Festival 2012
On Saturday, March 3, 2012, I was blessed to have been offered a media pass for the events between 11:00am – 2:00pm. From cooking demonstrations and South Carolina product tastings, to Festival shopping and the hospitality tent, it was a whole lot of fun, especially with great friends. Here’s a recap.
You Might Be A [Pee Dee] Foodie If …
Earlier this year on the Food & Wine (F&W) Blog “Mouthing Off” editor Lawrence Marcus wrote an article that was at once entertaining and a call to self-awareness. It addressed the general question “What is a Foodie?” Not sure if you’re a foodie? We’ll help you find out.
Top 5 Foodie Apps, Part 2
In this, the second installment of this series, I’ll briefly share a bit about OpenTable.com and it’s associated smart phone application. This site boasts 13,000 restaurants and 150,000,000 users. Odd are you may have heard about it, but either way, here why I think it’s an essential.
Take it for a test-drive and make you’re online reservation for VICTOR’S BISTRO in FLO using OpenTable. Simple and convenient.
Facebook Commenting Now Available
Some time ago we added the famous Like Button feature, but now we’ve also added the ability for readers to log-in with their Facebook account. With our new Comments Box, Facebook users can comment on our independent Restaurant Reviews, local 10 Questions Interviews, signature Lagniappe posts, Eats! Club news,Guest Blogger articles and much more.
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