A Food Blogger Meets John Besh
It was the highlight of my attendance at the International Food Bloggers Conference in New Orleans! He was the keynote speaker of our Saturday night dinner and I finally got to say hello. Here’s the full story.
Tag: Chef
Review: O-Ku Sushi of Charleston
If you’re a sushi fan, then you are probably also a fan of the new and innovative. O-Ku, located on King Street in Charleston, is the most innovative and exciting Japanese restaurant we’ve found in the last five years.
Updated: Invitation to Annual Florence Wine Dinner
It’s time for the ANNUAL WINE DINNER catered by Chef Silverman and Chef Carpenter on Thursday, May 12th. The seven-course gourmet meal will be paired with exquisite wines complementing each plate.
Wordless Wednesday – Foodscapes Surprise!
Wordless Wednesday this week will come with a few words and two images for your enjoyment. Surprise! That’s how we felt earlier today, thanks to our friend Mandy. Today, we learned that PeeDeeFoodie.com was being promoted on the daily menu fax and email from Foodscapes in Lake City, SC. Frequent readers will recall that we did [...]
Inn The Kitchen: South Carolina Honey
About a year ago we planted a “Heritage Garden” at the Inn, Abingdon Manor, that guests from other parts of the U.S. (and the rest of the world for that matter) could see first hand how tobacco, cotton, indigo and sugar cane grow. … A wonderful byproduct of having the hives is the honey they produce.
New! Contributing Blogger – Chef Katherine Fridl
Chef Katherine Fridl is chef and owner of Foodscapes, a restaurant and local foods market, in Lake City, South Carolina. In 2010, Chef Fridl was recognized as winner of the inaugural Taste the South – Best Chef Competition held in Florence. She participated in one of our first Foodie Profile Q&As here on PeeDeeFoodie.com, which is a must-read. [...]
Chef Series Recipe – Blueberry Cobbler
Blueberries, also known as bilberries, whortleberries and hurtleberries are one of the few fruits native to North America. They are loaded with antioxidents and not only are they tasty, but good for you as well. They are also the key ingredient in this month’s recipe from Chef Patty Griffey of the Dining Room at Abingdon Manor in Latta, SC.
3 Reasons for 1 Right Decision
Contributed by CHEF KATHERINE FRIDL. Kathy is Chef/Owner of Foodscapes, restaurant and market, in Lake City, SC. She is also the winner of the inaugural Taste the South – Best Chef Competition held in Florence earlier this year. (Florence, SC) On Friday, June 11th I attended the official kick off campaign between the South Carolina [...]
10 Questions: Chef Tommy Crayton
(Florence, SC) Here’s the much-anticipated third Foodie Profile. This time it’s executive chef Tommy Crayton of Victor’s Bistro and Garden Room in Florence, South Carolina. The Morning News published a wonderful article about Chef Crayton on April 7, 2010. The purpose of this Q&A was to delve a bit further into Chef Crayton’s background, inspirations [...]
