Updated: Invitation to Annual Florence Wine Dinner
It’s time for the ANNUAL WINE DINNER catered by Chef Silverman and Chef Carpenter on Thursday, May 12th. The seven-course gourmet meal will be paired with exquisite wines complementing each plate.
Tag: Certified SC
Chef Series Recipes: Kiwi & Calvados Sorbet
As part of our Chef Series of recipes, PeeDeeFoodie.com is delighted to share with you recipes from Chef Patty Griffey, owner and chef of Adingdon Manor in Latta, South Carolina. This month’s recipe is Kiwi & Calvados Sorbet from Chef Griffey’s “New from the Kitchen” recipe of the month collection.
Chef Series Recipes: Seafood Newberg
As part of our Chef Series of recipes, PeeDeeFoodie.com is delighted to share with you recipes from Chef Patty Griffey, owner and chef of Adingdon Manor in Latta, South Carolina. This month’s recipe is Seafood Newberg from.
Chef Series Recipes: Baked Sweet Potato Fries
As part of our Chef Series of recipes, PeeDeeFoodie.com is delighted to share with you recipes from Chef Patty Griffey, owner and chef of Adingdon Manor in Latta, South Carolina. Chef Griffey is also a Contributing Blogger here at PDF. This month’s recipe is Baked Sweet Potato Fries from Chef Griffey’s “New from the Kitchen” recipe of the month [...]
Review: Schoolhouse Bar-B-Cue
Back on Sunday, September 5th, our family went to church and then took a brief drive down to Scranton, SC from our home base in Florence. We had one idea in mind — home cooking’. We found it at Schoolhouse Bar-B-Cue.
Birthday Surprises!
So today was going to be a typical Wordless Wednesday, but since it’s my birthday I thought I’d share the surprises that awaited me at Chez Foodie. First, the presents below were wrapped … shall I say unusually. To be more specific, I’ll say it was Christmas in August! It was priceless. I think I have [...]
Inn the Kitchen: South Carolina Peaches
… It was during this stay that the renowned French chef, Auguste Escoffier (reportedly smitten with Ms. Melba), created both Melba Toast and Peach Melba for the singer, the toast during an illness when she simply wanted very dry toast and the dessert prepared for a dinner honoring her…
Review: Jack’s Place
The PDF family had a recent weekend lunch at Jack’s Place near the Florence Civic Center. Jack’s has a rustic feel with wooden benches, tables, walls and fixtures. … After glancing at the menu, we chose the buffet for the variety to try out some of the specialties listed. This one has a little something for everyone with lots of Southern classics like fried fish, a shrimp stew that appeared to be a version of Shrimp Creole, hamburger steaks, lots of vegetables and more.
3 Reasons for 1 Right Decision
Contributed by CHEF KATHERINE FRIDL. Kathy is Chef/Owner of Foodscapes, restaurant and market, in Lake City, SC. She is also the winner of the inaugural Taste the South – Best Chef Competition held in Florence earlier this year. (Florence, SC) On Friday, June 11th I attended the official kick off campaign between the South Carolina [...]
Trinity Farms: Organic & Convenient
I have said it before and I will say it again, I just can’t get enough of our local natural resources. Of course when I say that, I am referring to our local farmers. Lately it seems that everywhere I go everyone is looking for a new source for local products, organic vegetables, or any number of things that are available in our backyards. I am so jazzed over my visit to the TRINITY FARMS stand this week.
Fresh Momentum
I like to think that readers of PeeDeeFoodie.com, and all foodies for that matter, can have a unique and positive impact on our communities. For example, they encourage restaurateurs and chefs to apply for Fresh on the Menu (FotM) certification through the South Carolina Department of Agriculture (SCDA) Certified SC program. Coincidentally (wink-wink), recently I [...]
