Joshua Mason is locally known as ”The Florence Wine Guy.” Josh has been in the Wine/Beer/Liquor Industry for over 12 years. With a strong knowledge in wine and hard work , he became the Wine Director at Victor’s Bistro & Garden Room as well as the Fine Wines Manager at Micky Finn’s, both in Florence, SC. After a period in Oregon learning to make wine at the Northwest Viticulture Center, he returned to Florence and Micky Finn’s. He is also a periodic Contributing Columnist for the Florence, South Carolina-based daily newspaper, the Morning News.
Josh at MickeyFinn’s