Chef Katherine Fridl

Chef Katherine Fridl is the award-winning local chef of a foodie favorite restaurant in Lake City, South Carolina, known as Foodscapes.  In 2010, Chef Fridl was recognized as winner of the inaugural Taste the South – Best Chef Competition held in Florence.  She participated in one of our first 10 Questions Interviews, which is a must-read.  Chef Fridl is passionate about local produce, fresh ingredients and innovative cooking.  Click Here for a list of Chef Fridl’s contributions to our blog.

Contact Information
(843) 374-9866
KFridl at hotmail.com
Facebook.com/Foodscapes