Food, Foodies & Food Culture in South Carolina

Alan E. Cooke

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ALAN E. COOKE is a baker and a foodie. He owned a full line retail bakery with 20+ employees for many years. He was trained and apprenticed by a second generation Master Baker who was the original owner of the shop. He bought it when the owner retired, and ran it for 11 years before selling. He graduated from the University of South Carolina with a degree in Business Finance and, in addition to cooking, enjoys sailing, gardening, woodworking, hunting, and anything that seems interesting at the moment. He’s currently cooking, opening a new brick-oven pizza restaurant, Rebel Pie, writing his own food blog, taking part in the Pee Dee Food Show, and enjoying life.

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