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This unique Pee Dee Food Show episode is a fun and informative compilation of the interviews that I conducted during Food Blog Forum 2013 in Walt Disney World.
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Podcast: Play in new window | Download (0.0KB) | Embed Subscribe to the Show Welcome back and thank you for the download. It’s time for the Pee Dee Food Show! This is the companion podcast to PeeDeeFoodie.com. It’s the first and only internet radio show dedicated to the food, foodies, and food culture of the [...]
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Join us as we discuss a brand new concept for the Florence and the Pee Dee Region, a chocolate and wine tasting room located downtown at 152 South Dargan Street. It’s called Dolce Vita and it’s opening soon.
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This week in the booth I’m joined by Gra’ Moore of Carolina Heritage Farms. Carolina Heritage Farms is a local sustainable farm located here in the Pee Dee Region of South Carolina specializing in naturally raised heritage poultry, hogs and vegetables.
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This week in the booth, I’m joined by Charlie Raines and Charles Timmons. As two of the partners in one of the areas newest restaurant ventures, they know good food and how to create a unique concept that captures the public’s attention. Listen & Subscribe Now.
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Join us this week for a conversation about the origins of LFAA, its purposes and the great foodie fun that’s anticipated through the upcoming Downtown Culinary Crawl on June 6, 2013 in Downtown Florence.
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My guest this week is Glynnis Farmwald, new owner of the Hartsville institution, Gardner’s General Store. Known as the local “feed and seed” for over 50 years Gardner’s is becoming a wonderful source for regional produce, meats, and homesteading knowledge.
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This week in PART TWO, we start hearing Andrew Criswell changing gears to bring us forward to talk about the supply chain within our food system. We move on to discuss our what each of us can do to make a positive change for our families.
We’re excited to share with you that we’ve reached the milestones of 50 podcast episodes as of March 2013 and over 28,000 downloads! Take a brief look at this recap video which is really a message of thanks to our panelists, guests, sponsors and listeners.
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This episode is PART ONE of a TWO-PART SERIES in which I seek to learn more about our food system. In PART ONE we start with our historic food system in the United States of America and work our way up to current day. Listen and Subscribe to learn more.
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There is a growing trend (thankfully) for local restaurants to use locally-sourced produce. In this episode I talk with Dale Barth, a long-time proponent of all things local to learn why it’s so important to him. You might be surprised at what you hear and how it’s setting a standard for others.
Periodically, we check the standings of our PeeDeeFoodie.com podcast, the Pee Dee Food Show, among the over one hundred thousand other English language podcasts on the interwebz these days. Here’s why that’s important: • We want to know how relevant the show is to listeners’ key areas of interest; and • We want to know [...]
