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PDFS 071 – Bovinoche – A Whole Cow Roast with Jeff Bannister

• February 4, 2014 • Comments (0)
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WELCOME BACK and THANK YOU for the download. This is the companion podcast to PeeDeeFoodie.com. It’s the first and only internet radio show dedicated to the food, foodies, and food culture of the Pee Dee region of South Carolina. Join us each week for interviews, features, reviews, and round-table discussions. We do it all with humor and often unique insight. Subscribe today.

Hosts: KEVIN & MELISSA BARRON
Publishers, PeeDeeFoodie.com
Guest: JEFF BANNISTER
Founder, Bovinoche.com
Location: MILLER COMMUNICATIONS
Sponsor:

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Jeff Bannister Bovinoche

Visit Bovinoche.com

Ever cook a whole cow? What about a llama or, maybe, an emu? JEFF BANNISTER (@OneBigRhino) is a founder of an annual event called Bovinoche and he’s done all of that and much more.

Join us as we talk with Jeff via our first telephone-based interview, about the origins of this amazing one-of-a-kind South Caroilna event, as well as his backgrond and why he’s so passionate about local food. Jeff’s been featured in the Wall Street Journal, on the Cooking Channel, and on AOL.com. There are even rumors of a reality TV show going around. This week, it’s a bit of the Upstate right here in the Pee Dee — on the Pee Dee Food Show.

Get more information at Bovinoche.com or at ICookCowsWhole.com … yep, you read that right. Then hop over to Facebook for the Bovinoche Page.

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Category: Podcast

About the Author

Kevin Barron is a husband, father, self-described geek, and enthusiastic founder of PeeDeeFoodie.com. He also hosts its companion podcast, the Pee Dee Food Show, which can be found on iTunes and the blog. Learn more about Kevin under the Contributors tab above.

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