Happy Saturday, everyone!
So, a lot of you have asked me for the recipe from those No-bake Granola Bites that were pictured in the “Meal Planning” post I wrote a few weeks back.
Wait no more, cause here it is!
Here’s what you need:
- 1 cup (dry) oatmeal (old-fashioned oats)
- 2/3 cup toasted coconut flakes (toast these at 350 for 4 or 5 minutes)
- 1/2 cup natural peanut butter (or almond butter)
- 1/2 cup ground flaxseed
- 1/2 cup dark chocolate chips
- 1/3 cup honey
- 1 tsp. vanilla
About the AuthorAs a healthy food enthusiast, Sarah is committed to proving to people that it’s not hard to have a busy life and also find a way to eat healthy, delicious food. Every Saturday, Sarah shares stories about her own experiences with food, as well as recipes and tips for having a healthy kitchen. She says that if she can turn her life around and find a better relationship with food, anyone can. Learn more about Sarah on her Contributor page under the About tab. Sarah graduated Magna Cum Laude from USC in 2010 with a Bachelor of Arts degree in Broadcast Journalism. She is also the recipient of a Mark of Excellence Award from the Society of Professional Journalists.
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