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Keeping it Local: Florence Downtown Farmers’ Market

• June 12, 2012 • Comments (2)

DFM Page on Facebook

Downtown Florence has the makings of a new local hub for foodies. Don’t agree? Well, read my recent opinion piece about the restaurant row that I can foresee and then tell me what you think.

I hope that I was able to convince you of the “hub” part, but what about the “local” part? People want to buy local. They want to eat local. They just don’t know where to find local. Enter the new Florence Downtown Farmers’ Market.

Not long ago, the Downtown Farmers’ Market brought a commitment to keep things local like few others could have done. Eighty percent of what each vendor sells must be produced locally, as defined within a specific geographic radius around Florence. Such specificity and related enforcement, in my opinion, is what has led to the marketplace’s rapid growth and what will ultimately be critical to its long-term success. I hope that rule can be maintained.

The Downtown Farmers’ Market does more than supply produce and specialty goods. It also educates. Why is “local” produce better? Ask the farmer who is across the table from you and he’ll tell you. Why is “organic” not just for the granola crowd? Ask the mother shopping along side you who has researched what goes into the processed foods most of us eat on a daily basis. She’ll tell you more than you’d probably care to know.

The new Florence Downtown Farmers’ Market is be both a source of great food and a resource for great knowledge. All we have to do is nurture it through our patronage to see it grow and flourish — just like downtown itself.

The vendor list changes periodically so the best way to know what the full selection will be each week is to visit the Downtown Farmers’ Market Facebook page and then sign-up for its weekly newsletter. According to this week’s edition, the following are scheduled to be there on Wednesday, June 13, 2012:

Carolina HeritageFresh Poultry & Pork 

Orangeland SeafoodBeef and seafood tacos, as well as fresh catch of the day and live Blue Crabs 

Righteous RanchGrass Fed Beef

Trinity FarmsFresh produce , Americana Eggs, and other specials

SC Real FoodsLocal whole grain breads, granola, and more

Lone Palmetto FarmsGoat’s Milk Products, including Chèvre

Dickson OrganicsCertified organic vegetables

Countryside Gardens – Plants, flowers, and herbs

Photo Art By Suzanne – Photographic art

Beth RobertsonIndian Art woven originals

Old Plantation SyrupCane syrup and BBQ sauces

Starving Skeeter Farms - Blackberries and blueberries

Note that links that I’ve inserted above were only those that I could find through Facebook and a basic interwebs query. If you have links for those vendors that I could not locate, please add them in the comments section below. We’re happy to help spread the word about all participating vendors.

I have no doubt that in the further the vendor list will grow. Tomorrow, Bistro To-Go, the new local food truck experience that we reviewed here on PeeDeeFoodie.com, will be available for the first time. Later, Taste of Spain will also join the roster. All will be found at the following location:

Florence Downtown Farmers’ Market
160 West Evans Street (MAP)
“In the Breezeway”
Florence, South Carolina
Wednesdays, 3:00 PM to 7:30 PM
What do you think of the new Downtown Farmers’ Market? Do you agree with the 80% requirement? We’d like to hear from you.

Tags: , , , ,

Category: Farmers Markets, Featured Articles, Florence Downtown, Opinion

About the Author

Kevin Barron is a husband, father, self-described geek, and enthusiastic founder of PeeDeeFoodie.com. He also hosts its companion podcast, the Pee Dee Food Show, which can be found on iTunes and the blog. Learn more about Kevin under the Contributors tab above.

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2 comments
jdleester
jdleester like.author.displayName 1 Like

Kevin, while I'd love to visit the downtown market (very much!) I don't work in town and am seldom in that area on a Saturday - assuming they're open then (I couldn't find the days/hours of operation).

So I go to Ovis Hill Farm outdoor market next to Naturally Outdoors on Saturday mornings and Thursday evenings to get my food - meat, cheese, milk, eggs, fruits and vegetables in season. And wonderful baked goods. I won't buy any meats that aren't organic, grass fed, free range if I can avoid it. This is another option for those of us on the West side of Florence with limited time.

I hope you'll check them out. J. D. Lee

 

PeeDeeFoodie
PeeDeeFoodie moderator

 @jdleester The DFM is open on Wednesday afternoons and early evenings; hours are listed above. Thanks for the suggestions, will do!

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