In Episode 017, several of us recap our recent “foodie field trip” to the 2012 Charleston Wine + Food Festival for which I was fortunate enough to have a media pass. From tastings to demonstrations, from discussion panels to book signings, this event was full of flavor and opportunity to explore The Holy City. The rain put a damper on the day we visited, but we’ve got a lot to tell you in our candid review of this recent day trip from the Pee Dee to the Lowcountry.
Host: Kevin Barron (a/k/a Pee Dee Foodie)
Guest: Melissa Barron, Tammy & Garin Dickerson
Location: Miller Communications, Kinard ‘n Koffee Studio
Sponsor: 99.3 KAT COUNTRY
About our Sponsor:
This week’s sponsor, 99.3 KAT COUNTRY, is a special blend of the best country hits from the “Class of ’89″ through today with country legends sprinkled in for flavor. Sample artists include Garth Brooks, Kenny Chesney, Alabama, Alan Jackson, and Tim McGraw. KAT COUNTRY s part of the Miller Communications family of radio stations.
About the Pee Dee Food Show:
The Pee Dee Food Show is the companion podcast to PeeDeeFoodie.com™, a regional food blog in the Pee Dee (Northeastern Corner) of the Great Palmetto State. In South Carolina we take pride in our state and the regions from which we hail. The region is one of the more rural sections, and has some of the most hospitable people you’ll find anywhere. The food authentic, diverse, and the focus of our blog and podcast journeys.
We offer weekly episodes, including roundtable discussions at local restaurants, interviews with chefs, entrepreneurs and home cooks, and much more. Occasionally, we’ll throw in special episodes about upcoming events and related topics. Have fun and eat well.
Join our Online Community:
Subscribe to the Podcast:
About the AuthorKevin Barron is a husband, father, self-described geek, and enthusiastic founder of PeeDeeFoodie.com. He also hosts its companion podcast, the Pee Dee Food Show, which can be found on iTunes and the blog. Learn more about Kevin under the Contributors tab above.
Thanks for reading PeeDeeFoodie.com™