Episode 04 – Interview with Chef Tommy Crayton
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Host: Pee Dee Foodie
Guest: Chef Tommy Crayton
Location: Victor’s Bistro (Florence, SC)
Mentioned: N/A – Interview
In Episode 04, I’m talking with executive chef and general manager of Victor’s Bistro & Catering, Tommy Crayton. Chef Crayton is a native of South Carolina with a long personal history in the restaurant industry — starting when he was 13. We discuss his career including his roles at Victor’s Bistro, his process for menu planning and ingredient selection, as well as where Victor’s is going both physically (Downtown in 2012) and philosophically as it develops into a much larger restaurant that also provides catering and hotel meal services 24/7/365, including breakfast for non-hotel guests. It’s candid, it’s fun, and it’s right here on the Pee Dee Food Show.
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Category: Interviews, Podcast
About the Author
Since January 2010, PeeDeeFoodie.com™ has been the online home for Kevin's exploration and promotion of the food, foodies and food culture of the South Carolina. With a background in business and a degree in accounting, he may be an unlikely foodie until you hear that he earned that degree in New Orleans. Kevin is a husband, father, self-described geek, and host of the blog's new companion podcast, the Pee Dee Food Show, now available on iTunes, Blackberry, Zune, and direct RSS. Learn more about Kevin on his Contributor page under the About tab.Thanks for reading PeeDeeFoodie.com™
