Review: Chutnee Fine Indian Cuisine
(Florence, SC) When thinking of Asian food what types usually come to mind? Maybe Chinese, Japanese, Thai or possiblyKorean?
How about Indian? Yes, while part of Asia, the sub-continent is often overlooked as a source of great food.

The colors speak for themselves.
Apart from its nation of origin, Great Britain has long seen the attractiveness of Indian dishes, especially the spices that flavor everything from Butter Chicken to Lamb Jalfrezi. The origin of that specific foodie love affair is obvious, but perhaps not the fact that the Western appetite for Indian is spreading to the United States. Well, I’m here to say it has actually arived in Florence, South Carolina and I’m excited about it!
Recently, my family and I visited one of the newest eateries in Florence — Chutnee Fine Indian Cuisine. Our visit was a weekday and just before Christmas. While the interior of Chutney is somewhat sparse, it is peppered with themed decor that heightens one’s anticipation of the taste odyssey that is to come. Make a note that Chutnee offers buffets at lunchtime and menu-only dining at night. As it was lunchtime, the buffet was ready and waiting. The scents in the air drew us in unrelentingly, as we barely stopped long enough to identify our table.
On this date, the buffet included Tandoori Chicken, Mulai Kafka, Lamb Chili Foy, Navrattan Korma, Methi Chicken, Peas Pulao and Dal Tadka. If you’re unfamiliar with these items you might be saying, “Huh?” Don’t fret, it’s not that difficult to decipher.

Our second trip through the buffet line.
Dal Tadka, for example, is Punjabi in origin and is simply mixed lentils with garlic, cumin seeds and mild mild spices. Tandoori Chicken is probably even more familiar to most people, as its yogurt-marinated, seasoned chicken roasted in a special clay oven called a tandoori. Both are amazingly good and seasoned mildly. Chutnee’s buffet includes all mild dishes, but extra heat is available upon request. Each dining table is presented with a basket of Naan upon arrival. Naan is a freshly made flatbread that’s also fired in the tandoori oven.
One of our new favorites has to be the Navrattan Korma, which is actualy a side dish. Nope, no dull, dried-up roasted potatoes in these steam trays. With a Mughal origin, it is not hot at all. Instead it is creamy and slightly sweet. “Navaratan,” I’m told means nine gems and “Korma” means a dish where meat or vegetables are braised with water, stock, and yogurt or cream. Sound rich enough for you? It was delicious alongside the Methi Chicken and the Lamb Chili Foy. I’m not sure that all of these dishes were made to be enjoyed together, but with a buffet everything is up for grabs. That said, we enjoyed every single thing we tasted.
I think I would be remiss if I didn’t mention the palette created by the buffet line. We commented on the colors in the dishes to our hosts more than once. No blah browns or beiges to be found. The vivid reds and yellows simply jumped from the plate. The greens and oranges, again the colors and not the foods, are vivid in my mind even now.
Overall, what’s our review? A big thumbs-up, or maybe a Three Gas Pump “Road Trip” on our unique restaurant rating scale.
Indian cuisine may be new to many here in the Pee Dee, but it will not be for long if Chutnee has the influence it deserves. Colorful, flavorful and (even) adventurous, Chutnee is welcome respite from a world full of hamburgers, chicken fingers and garden salads with honey mustard dressing.
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Chutnee is located at 137 East Palmetto Street in Florence, South Carolina. The telephone number is (843) 662-4666. Hours are 11:00 AM to 3:00 PM, then 5:00 PM to 10:00 PM. Lunch buffets are available daily for $9.95 per person; $11.95 on weekends. Dinner entrees range from $9.95 to 17.95.
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Category: Restaurant Reviews
About the Author
Kevin Barron is a husband, father, self-described geek, and enthusiastic founder of PeeDeeFoodie.com. He also hosts its companion podcast, the Pee Dee Food Show, which can be found on iTunes and the blog. Learn more about Kevin under the Contributors tab above.Thanks for reading PeeDeeFoodie.com™























