Chef Katherine Fridl is chef and owner of Foodscapes, a restaurant and local foods market, in Lake City, South Carolina. In 2010, Chef Fridl was recognized as winner of the inaugural Taste the South – Best Chef Competition held in Florence. She participated in one of our first Foodie Profile Q&As here on PeeDeeFoodie.com, which is a must-read. Chef Fridl is passionate about local produce, fresh ingredients and innovative cooking. Welcome, Chef Fridl. Click Here for a list of Chef Fridl’s contributions.
About the AuthorKevin Barron is a husband, father, self-described geek, and enthusiastic founder of PeeDeeFoodie.com. He also hosts its companion podcast, the Pee Dee Food Show, which can be found on iTunes and the blog. Learn more about Kevin under the Contributors tab above.
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