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Thank You

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Our Final Menu.

Published on May 9th, 2015 | by Kevin Barron

On May 9, 2015, this award-winning local food blog and podcast officially ended regular publication. Since January 9, 2010, Kevin and Melissa Barron have invited you to join them as they have explored the Pee Dee Region of ... Read More


Food Festival

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How’s Your Mama’s Cornbread Recipe?

Published on March 15th, 2015 | by Kevin Barron

How is your cornbread recipe? If yours is the best that you’ve tried, then you should enter the upcoming South Carolina Cornbread Festival in Columbia on March 28, 2015 and represent the Pee Dee Region. Melissa ... Read More


Florence

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Click’n Shop at The Pig

Published on March 8th, 2015 | by Kevin Barron

Friends, family, and frequent readers of PeeDeeFoodie.com know that my wife, Melissa, fell recently and broke her patella. That’s a broken kneecap, folks. Ouch. Well, she’s now had surgery and is recovering nicely. That said, Melissa’s injury ... Read More


Craft Beer

Pulled Pork Platter

First Look: Smoky Oak Tap Room in Florence

Published on March 8th, 2015 | by Kevin Barron

Smoky Oak Taproom 1115 South Irby Street Florence, SC  29505 (843) 407-7427 SmokyOak.com @SmokyOakTaproom on Twitter SmokyOakTaproomFlorence on Facebook Hours: Open Everyday, 11:00 am – 2:00 am Recently, a friend and I stopped by the new Smoky ... Read More


#GoFLO

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March #POTM at Rebel Pie

Published on March 1st, 2015 | by Kevin Barron

The March Rebel Pie of the Month is sweet or sassy! With sweet Peppadew peppers, spicy smoked andouille sausage, Kumato brown tomatoes, toasted fennel seed, crushed red pepper and a drizzle of chili pepper oil, we’re still hedging ... Read More


#GoFLO

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February #POTM at Rebel Pie

Published on February 1st, 2015 | by Kevin Barron

The February 2015 Rebel Pie “Pie of the Month” is made with delicate, thinly-sliced smoked salmon, salty capers, crisp purple onion, fresh dill, smooth cream cheese, fresh whole-milk mozzarella and extra-virgin olive oil, the February Rebel Pie of the ... Read More


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