The Asian-inspired October Rebel Pie of the Month may be a little non-traditional, but it’s all Rebel. With Sriracha olive oil sauce, sesame oil-marinated chicken, daicon radish, pickled carrot, cucumber, bean sprouts, purple onion, fresh whole-milk mozzarella and a garnish of benne seed oil, chopped cilantro and mint, the Asian-inspired October Rebel Pie of the Month […]
Please join us in welcoming Candesign as a Supporting Sponsor of PeeDeeFoodie.com. We’re proud to welcome a fellow entrepreneur in the digital space to the PeeDeeFoodie.com family. Chris Canfield of Candesign can handle the conceptualizing, creation, development and production of complete corporate identity visions. From logo mark creation through complete implementation of a creative system throughout all aspects of your corporation, […]
In January 2015, Pee Dee Foodie will mark it’s fifth year of production. In that time, Melissa and I have met literally hundreds of wonderful people, attended food blogger conferences in New Orleans, Birmingham, and Walt Disney World, and welcomed over 150,000 visitors to the website. Thus far, it has been an experience of a […]
Thank you to everyone who reads and listens to PeeDeeFoodie.com and the Pee Dee Food Show podcast. Your support has been amazing and very much appreciated. The same goes for our Sponsors, Contributors, and colleagues in the area. We couldn’t do what we do without you all. This is just a quick note to explain […]
Please join us in welcoming SOUTHERN HOPS BREWING COMPANY as a Supporting Sponsor of PeeDeeFoodie.com. As you know, Southern Hops has has a long association with PeeDeeFoodie.com, including being featured on the blog and in several episodes of the Pee Dee Food Show podcast. We’re proud to welcome this local favorite to the PeeDeeFoodie.com family. Our July […]
It’s Summer Hiatus! That’s show biz language for, we’re taking a break from the podcast for the month of July 2014. We’ll be back with all new Pee Dee Food Show podcast episodes in August and we’ll have some surprises in store for you, including local interviews and new restaurant profiles. Until then, visit http://PeeDeeFoodie.com, […]
Below is a transcript of my Declaration of Independence. I call it mine, because it is my birthright. It’s yours, as well. By the way, this post isn’t about food, but I think you knew that already. My Declaration of Independence was written by a select group — primarily, but not exclusively by Thomas Jefferson. […]
Category: Featured Articles
Join Kevin for this episode of the region’s most popular podcast, the Pee Dee Food Show. This week our guest Sly Galbreath, owner of Sly’s Fabulous Flavors, a recent addition to the restaurant scene in Florence, SC located on Irby Street.
With house made basil pesto sauce, chicken, sun-dried tomatoes, pine nuts, fresh whole-milk mozzarella and romano cheese, a spicy hint of fresh-sliced jalapeño and a garnish of fresh basil, the July Rebel Pie of the Month is out to make all other pizzas green with envy. Available now through Saturday, August 2nd. About Rebel Pie […]
oin Melissa as she speaks with the Kennebecks, owners of Fancy Nancy Ice Cream Cakes available by special order and at SC Real Foods in Florence, SC. From delicious flavors and quality ingredients to local media attention, we cover it all.