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February #POTM at Rebel Pie

Published on February 1st, 2015 | by Kevin Barron

The February 2015 Rebel Pie “Pie of the Month” is made with delicate, thinly-sliced smoked salmon, salty capers, crisp purple onion, fresh dill, smooth cream cheese, fresh whole-milk mozzarella and extra-virgin olive oil, the February Rebel Pie of the ... Read More


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Happy 5th Birthday to PeeDeeFoodie.com

Published on January 9th, 2015 | by Kevin Barron

HAPPY BIRTHDAY … to us! Launched on January 9, 2010, we are blessed to be able to say that PeeDeeFoodie.com is the most widely-read food blog in the region having been visited by over 150,000 people. In ... Read More


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HillSouth Renews as Our Hosting Sponsor

Published on January 5th, 2015 | by Kevin Barron

If you read PeeDeeFoodie.com regularly, you know that we are big on buying locally-produced products and services, as well as supporting local small businesses. We try to do that whenever we can; technology services being no ... Read More


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January #POTM at Rebel Pie

Published on January 4th, 2015 | by Kevin Barron

The January 2015 Rebel Pie “Pie of the Month” is made from tender blackened steak, crumbled blue cheese, Kumato brown tomatoes and housemade Béchamel white sauce. With that many colors in its description, you’d think the ... Read More


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Happy New Year from PeeDeeFoodie.com

Published on December 31st, 2014 | by Kevin Barron

All of us would like to wish you and your family a very Happy New Year. May God blessings be abundant in your life during 2015 and beyond. January 2015 not only brings a new calendar year ... Read More


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